Nels’ Notes: Nomadic Wandering Shenanigans April 5-12, 2009

Country: United States of America

Miles Driven: 1,137 Miles

Song of the Week:  “Your Rocky Spine”-  Great Lake Swimmers

Book of the Week:  “A River Runs Through It”- Norman MacLean

A River Runs Through It and Other Stories, Twenty-fifth Anniversary Edition

Quote of the Week: The following quotes are a direct result from our crew spending 24 hours a day, 7 days a week together, and now more on our own in Denver.

“I’ve been worried sick, where have you guys been?” Steven Shoppman to Craig Johnson and I after we went to the grocery store  (gone for 30 minutes)

“How you doing?  I miss you, man.” –Craig Johnson in a cell phone call to me (6 hours of not seeing each other)

It was another crazy week for us on the road.  The week began in Austin at Hostelling International-Austin, where they graciously set up a dorm room/work room for us in their television room, and ended in one of the greatest cities in the world, Denver, Colorado.  From Austin we made the 551 mile trek to Roswell, New Mexico, where UFO shops, museums and a research center showcase the 1947 Roswell UFO incident.  A nice Days Inn on the main road through the town had both cable and high speed internet, so for the first time in awhile we were able to sit back, relax and got to watch the NCAA national championship game.

017 Tuesday brought the Sequoia with Shoppman and Houston-to-Santa Fe crew member, Benjamin Davis, to Albuquerque, and brought the other crew members in the Tundra directly to Santa Fe to check into the great boutique hotel, the Inn on the Alameda.  Shoppman, in a whirlwind of media contact, got contacted by Associated Press journalist who wrote a great article about the expedition, and got us some great national attention.  The rest of us arrived in Santa Fe for a tour of the relaxing and peaceful Inn on the Alameda.  This was exactly what we needed before our final push to Denver.  The Inn had beautiful garden courtyards surrounding by adobe walls, cozy and comfortable rooms, showcased authentic Southwestern flavor and traditional Pueblo-style architecture, and employs two of the kindest people we’ve talked to in awhile, Judith and Charlie.  Their enthusiasm for our project was incredible, and mine was the same for Charlie’s art.  He spends time at the Inn as their bartender, and in his studio producing great pieces of art.  Make it to the Inn On The Alameda and say, “hello” to Judith and Charlie for us.

Wednesday, again, found us in a state of anxiousness.  We were six hours away from where the trip began, none other than Denver, Colorado.  The trucks has been out of the state for 26 months, had travelled over land for nearly 70,000 miles, travelled in containers in cargo ships over many oceans, and had entered nearly 70 countries.  Like the trucks, Shoppman and Bouey’s accomplishment is next to none.  They’ve done something that not too many people have ever done, and this journey is epic.  I, along with the other crew members, are really proud of them.045

We crossed beside the “Welcome to Colorful Colorado” sign and truly felt like we were home.  The beauty of the snow capped Rocky Mountain Range that stretched to the left of the highway was a great first sight of our homeland.  We pushed northbound on I-25, saw the Mile High City ahead, and finally made it to Shoppman’s sister’s house where family, friends and Channel 7 news were waiting for us.  It was really great to see some familiar faces, and to see the support.  All of us really appreciate all the support, and know this couldn’t be done without all of you.  Our families, friends and sponsors have been instrumental in the success of this expedition, and will be crucial for its completion.  It’s a daunting goal to travel the world’s roads with two trucks, filled with ups and downs, triumphs, trials and tribulations, but the support keeps us stable our continued dedication to promoting the awareness of diversity of people and cultures of the world keep us moving on.

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Thursday was our day of relaxation, which was desperately needed, and ended with a wonderful concert, AuNaturAlice 5, put on by Alice 105.9.  If you have yet to listen to Brett Dennen or Matt Nathanson, I strongly suggest you do, it’s well worth a listen.  Another good listen is Shoppman and Bouey’s Friday radio interview with, David Sirota, on AM 760.

Saturday marked the day of our return home festival at Katie and Nate Rollysons’.  It was a great combination of people, food, beverages, old crew members, family, friends, pets, radio broadcasters, and a chance for everyone to sit back, look at some pictures and catch up on lost time.  Nate and Katie are always great hosts, and all the work they’ve done to help us is very much appreciated.nikon 012

We’ve put another great week in the books, and are now focused on getting the necessary funding to finish the expedition.  We’ll be in Denver for a month to get ready for our push north to Alaska.  If you, or anyone you know would like to sponsor us or donate to the cause, please feel free to contact me at:  nels@theworldbyroad.com.  Take care.  Be well.

Photo of the Week: Homecoming

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Congrats to the Steve’s.  After over two years of driving and almost 70 countries, you made it back home safe and sound.  Arrived in Denver on Wednesday, April 8, 2009.  If you’re in the Denver area come on out to our Welcome  Home Party.

Welcome Home Exhibition

We have secured a location for the welcome home event.  It will be at Club Vinyl at 1082 Broadway, 9PM April 17th. We have the whole rooftop available for the exhibition of our video, photos and stories and everyone is invited to come and see it all, meet the crew and see the trucks.  The trucks will be parked out front of the venue on the street in the late afternoon and throughout the night.  We will have drink specials and a portion of the proceeds of the event will go to helping us finish the journey to Alaska.  So come out and support us by having a few drinks and seeing some cool photos and video.

Denver-Flyer41709

Nels’ Notes: Nomadic Wandering Shenanigans March 29-April 4, 2009

Countries: Mexico, United States of America

Miles Driven:  1,290 Miles

Song of the Week: “Canyon Joe” –Joe Purdy

Book of the Week:  “Dharma Bums”- Jack Keroauc

The Dharma Bums (Penguin Classics Deluxe Edition)

Quote of the Week:  “Steve, you successfully made it all the way around the world, and it was the Fire Ants in Houston that got you.” –Ben Davis, laughing hysterically, watching Steven Shoppman jump around after getting attacked by Fire Ants.

032 To say this week was jam-packed would be a complete understatement.  We began at a beautiful hotel in Chipinque National Park in Monterrey, Mexico, and ended the week in a hostel in Austin, Texas.  Sunday and Monday night we had the pleasure of staying at Hotel Chipinque overlooking the city of Monterrey.  It was a perfect place to relax, enjoy the views and prepare for our break for the US border.  Our recently remodeled luxurious cabana had two living rooms, a kitchen, a dining room, a master bedroom, another room with two single beds, and an outdoor patio.  The service, staff, food and accommodations were first class.

Tuesday morning we awoke with anxiousness of crossing into the US.  We had a great breakfast at Hotel Chipinque, said goodbye to our wonderful coordinator, Monica, and headed to the border.  The two Toyota trucks had been out of the country for 25 months, have spanned 64,000 miles and 70 countries and were closing in on US soil.  We entered the Mexican border town of Matamoros, which someone in Houston had told me to “Keep our heads down in,” and again, we didn’t sense anything alarming or unsafe.  People were walking on the streets, people were at work, and school kids were hanging out on the lunch break.  We crossed the Gateway Bridge and made our way to the US border patrol stop.  I was riding shotgun in the Sequoia, with the camera rolling, documenting Shoppman giving our passports to the border agent.  “What are you doing?” the agent 037 yells at me, “Do you know I can confiscate your camera?” “You (pointing at me like I’m three years old), need to delete all of your border footage immediately,” he so kindly informed me.   Well, well, what a great welcome to the United States.  There was not one sign, anywhere, that told us not to film, not one.  Could it be anymore ironic?  This expedition has sought, amongst other things, to highlight the good of places, to showcase the good of the people, and to bring people closer, and then as we enter our home country we’re treated like this.  It just doesn’t make sense.  So, of course, we were instructed to pull into a checkpoint area, so another agent could witness Shoppman deleting our footage, and as we sat, we watched countless vehicles pass right along into the United States.  It truly amazes me that we have a drug problem at the border.  Let’s get beyond mad at me for video footage, and let the next fifteen cars across the border unscathed.  Our video footage of us returning to our homeland is a lot more dangerous, I’ve come to find out, then the possible kilo of cocaine two vehicles behind us.

After the debacle at the border we head to Mustang Island in Corpus Christi to camp on the ocean for our first night back on US soil.  We got a couple celebratory beers, set up camp, and passed the night away listening to the waves and some good tunes.  The Steve duo made it back to the US, a great accomplishment in itself, an incredible journey, but it’s not quite over yet.

064 Wednesday found us on our way to Houston, Texas, and to a great little coffee shop/bar called the Coffee Groundz for a meet and greet.  We then were notified, through an email, that the place we were to stay had been given away to some eager WWE fans that were in town for Wrestle Mania.  Celeste then did some last minute couch surfer’s heroics and found Jason and Lindsay, who were unbelievably nice people, that let us, all six of us, crash in their living room.

Thursday’s agenda had skydiving at Skydive Houston and a welcome back to the US dinner at Cullen’s Upscale American Grille and the agenda.  Mother nature threw around a bit of wind and pushed our jump to Friday, so we headed to the Shady Tavern for an interview with Houstonist editor, Jason Bargas.  The Shady Tavern is a hidden gem with free burgers, hot dogs and chips for the patrons, and the Houstonist is a great outlet for local Houston happenings.  Craig, while eating a superb free cheeseburger, got the call all of us were waiting for.  Craig’s intense work paid off, as he got in touch with Susan at the Alden Houston, and they were able to accommodate us.  They really showed us the Texas Hospitality we had heard of, and their boutique hotel is a must stay in downtown Houston.  The rooms, restaurant, bar were first class, and the beds were the most comfortable beds we’ve slept in for many months.084

We followed our hotel news by making our way to Cullen’s restaurant for an elite dining experience.   The service, staff and food were outstanding, and it’s 38,000 square feet of space of dining room, private dining, a club, an outdoor patio with a fireplace, a billiard room, a ballroom and meeting room.  We started off with “the change your life” Frito Pie and ordered an assortment of prime rib, fillets, chicken fried steak and ribs.  We were not disappointed.

Friday brought us to Waller, Texas to skydive with Skydive Houston.  It was a highlight of the week.  The whole experience was incredible.  The owners, staff and jumpers are great people, professional and stellar at what they do.  The atmosphere at Skydive Houston is so relaxed and chill on the ground, but quickly switches to intense when you enter the plane.  A tandem skydiver quickly ascends to 14,000 feet, jumps from the plane and freefalls for 8,000 feet at a speed of over 120 miles per hour before the shoot is pulled and you make your way back to the earth.  Just get down to Waller, say 188 “hi” to the staff or us, jump out of the plane, and like my good buddy once said, “Skydive the world, baby.”

Special Thanks:

Hotel Chipinque

Alden Houston

Skydive Houston

Cullen’s Restaurant

Photo of the Week: “We’re back”

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After over 2 years we’ve returned to the United States on March 31, 2009 through Brownsville, Texas.  In the background, Bouey is being interviewed by KVEO while in the foreground Shoppman is giving his thoughts on this triumphant occasion.  See you in Denver soon!

Alden Houston a+ bar and grill

Alden Houston final logo

a+ bar and grilleNew

Meet and Greet The World By Road Crew:

4 P.M. to 6 P.M.

Look at the two Toyota trucks, view photos and video

Open to the Public and All Media Outlets

Texas Hospitality: Quick Spotlight of Great Establishments

We are now back on US soil, and have been fortunate enough to work with some great companies here in Houston, Texas.  These places, like many others along the way, have been crucial for the expedition, and have really made our experience in Houston an incredible one.  All these places have really shown us some real Texas Hospitality after a long journey around the world.

Special Thanks:

Alden logo

Alden Houston

Houston’s Finest Luxury Boutique Hotel
1117 Prairie Street
Houston, Texas 77002
Telephone: (832) 200-8800
Toll Free: (877) 348-8800

skydive houston

Skydive Houston

Elite Houston Skydiving
15355 Penick Rd.
Waller, TX 77484
Toll Free: 1-800-JUMP-OUT
Phone: 936-931-1600

bronx

Bronx Bar Galleria

09’ Winner:  Best Trendy Bar in Houston
2670 Sage Rd
Houston, TX 77056
Telephone:  (713) 520-9691

Hosting:

The World By Road Return Party
Friday, April 3, 2009, 9 P.M.


Cullen’s Upscale American Grille

Houston’s Fine Dining Experience
11500 Space Center Blvd.
Houston, Texas 77059
Telephone:  (281) 991-2000

We are in Houston!! Come to Coffee Groundz

We are at Coffee Groundz in Houston.  Just arrived.  We will be here all afternoon and will be showing off our videos and photos this evening at 7pm.  Everyone is invited.

Coffee Groundz is at:

2503 Bagby
Houston, TX 77006

Real World Classroom

At a minimum, I would like to think that my grasp of world geography has received a nice shot in the arm as a result of our expedition. I can not even begin to estimate the number of hours I have spent over the last two years studying maps, guidebooks, and web pages as we planned and continued to plan our route around the world. That, in addition to navigating over 65,000 overland miles through nearly 70 countries and often learning the hard way whether or not we had done our homework has certainly increased my overall knowledge of world geography in more ways than I can imagine.

It is not just book work and some trial and error buttressing my geographic knowledge. In addition to burying my face in books and maps, I have received countless crash courses in the geographic and political histories of the countries we have driven through from local residents eager to share a piece of their country and their culture with us. The practical, hands-on geography lessons I have learned on the expedition are nothing short of priceless. After all, there is no better way to learn that Tsetserleg is the capital of the Arkhangai aimag in western Mongolia than by asking nomadic herders how to get there after you have been driving around in circles for 150 kilometers while on the verge of running out of fuel in the middle of the nowhere.

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With all of this newfound geographic knowledge, I always wondered how it would measure up with other’s knowledge of the world and its vast and diverse places. I like to think I could go on Jeopardy! and do pretty well in the geography, cities of the world and other related categories although I am pretty sure my Jeopardy! fantasy would end in embarrassing fashion once those categories were exhausted or if they failed to come up in the first place. Curiosity about my geographic edification and just how good of an education I have received on the World by Road led me to find this interesting little travel IQ test. Of course, measuring IQ can be a pretty subjective practice and in the end, what IQ really means is up for debate but nonetheless, it is a fun little widget to see just how well versed you are in countries, cities and other significant locations around the world. After advancing through all 12 stages of the Travelpod IQ Challenge, I learned that my travel IQ is 138. Not too shabby. According to Terman’s breakdown of IQ ranges, I failed to break through the genius threshold which was a bit of a let down, but my score does fall into the range of very superior intelligence. I guess I can live with that. Besides, travel geniuses might know where the Karakum Desert is but I do not think too many of them can actually say they have driven across it in their own vehicle. To see how good your knowledge of the world is, take the challenge below and then compare your score with the following Terman IQ categories.

IQ Range Classification

140 and over Genius or near genius
120-140 Very superior intelligence
110-120 Superior intelligence
90-110 Normal or average intelligence
80-90 Dullness
70-80 Borderline deficiency
Below 70 Definite feeble-mindedness


This Traveler IQ challenge compares your geographical knowledge against the World’s Original Travel Blog‘s other 3,843,132 travelers who have taken this challenge as of Friday, March 27, 2009 at 07:59PM GMT. (TravelPod is a member of the TripAdvisor Media Network)

Nels’ Notes: Nomadic Wandering Shenanigans: March 21-28, 2009

Countries: Mexico

Miles Driven:  755 Miles

Song of the Week:  “Wish You Well”-Bernard Fanning

Book of the Week:  “Dove”-Robin L. Graham

Dove

Quote of the Week:  “We are seriously limping into the United States.”-Stephen Bouey, read below…

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We are in the last few days abroad before we cross the border into the United States.  Bouey’s quote of the week, puts our situation into a certain perspective.  The trucks are very functional, but have seen better days.  The absence of shocks in both vehicles makes the roads that much more interesting.  The dashboard of the Tundra looks like Las Vegas.  I’m sure every light possible is flashing.  The Sequoia is without traction control, the engine is making a louder ticking noise each day, the cd player is out of order, the sunroof does not function, and the emergency brake cable drags on the pavement, obviously making it unable to brake in the case of an emergency.  The-week-on-the-road-warrior Nate rigged the Sequoia bushings with pieces of an old tire to help with the steering, because it helps to make turns while driving across the globe.  Both windshields, meanwhile, have matching cracks at the perfect height, eye level.  The small Sony camera’s LCD screen is broke, one of the devices to record HD footage is out, a microphone jack is broke, along with Shoppman’s webcam, Bouey’s computer, and Steel’s new digital camera that he was able to take 15 pictures with.

Our bodies also have taken a toll.  The defense mechanism of the mighty agave plant (plant that makes tequila), on which we tried to pick up on our Jose Cuervo tour, did an incredible job of destroying some of our arms.  Craig’s arm looks terrible, my arm is fairly terrible, and lucky Shoppman just got a little dose of the crazy skin reaction that attacked our arms.  He, however, got the unfortunate luck of eating a taco with an extra ingredient, a rock, and has the chipped tooth to prove it.  This, however, is nothing to the damage done to Bouey’s big toe, which was smashed when a propane tank took a 5 foot dive out of the back of the truck onto his foot.  We’ve dealt with occasional bouts of sickness, stomach irritation and even issues with insomnia.

The road, as you can tell, is a grind, and it’s how it has to be.  There’s ups and downs, strikes and gutters, but after its all said and done it’s all a part of the adventure, and that’s why we’re here.

DSC_0357 This week in review can be summed up by the three incredible cities and the amazing places that accommodated us.  The first was the El Chante Spa Hotel in Jocotopec, Mexico.  The place was first class in everything they had to offer.  The rooms, service, food, staff, massages Bouey and Craig got, and the temazcal sweat lodge were incredible.  The cultural, spiritual, temazcal sweat lodge experience we participated in was one of the most intense things I’ve ever done.  The heat brought most of us to the breaking point of getting out, but we all made it.  We were definitely pushed to the limit, but all finished the 2 hour ceremony.

_IGP2528 We then made our way to Guanajuato, where we met up with Dante and his family at La Casa de Dante.  This picturesque city sits at an elevation of 6,583 feet, has streets lined with stairs and houses painted in bright colors.  La Case de Dante finds its place right on the mountainside, is 100 stairs below a main road, and were more than accommodating.  Dante and his family, first off, were kind, nice and caring people, and really helped us out.  Dante set us up with breakfast, gave great directions to wherever we needed to go, contacted a local paper for an interview, and also had one of his friends, who has a radio show, discuss our project on the air.  Their hospitality, rooms, services and food make their place the hostel to stay at when visiting Guanajuato.

From Guanajuato we headed north to Monterrey for our final stop before we cross the US border.  Those on the crew from Colorado agree that Monterrey could be Denver’s sister city.  Mauricio, the owner of Monterroco Hostel, took us in for three nights, and we couldn’t have asked for a better place to rest our heads.  His colonial hostel is relaxing, is welcoming to tourists and well as students, has a warm atmosphere, and has a nice little pool that cooled us off in the dry heat of  Monterrey.  Mauricio was a great host, I really enjoyed my conversations with him, and he gave us a lot of good information on the city of Monterrey.  The city with spectacular views of the surrounding mountains, great little markets, and 40 mile-per-hour go-carts.

We had a great last, full week in Mexico, but are anxiously awaiting the border crossing back into the United States.  3 hours 057separate us from US soil.  We’re almost there.

Special Thanks:

El Chante Spa Hotel

La Casa de Dante

Monterroco Hostel

Inside view of the Monterroco Hostel